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      Ka'imi Kahihikolo

      Data Scientist, Booz Allen Hamilton

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Frozen Grasshopper (Version: 1)

17 Jul 2020

Ingredient:

  • ( 1.5 oz ) Creme de menthe — Homemade
  • ( 1.5 oz ) Creme de cacao — Homemade
  • ( 3 scoops ) Vanilla Ice Cream — Tillamook
  • ( 0.25 cup ) Whole Milk

Garnish:

  • Chocolate Syrup
  • Milano Mint Chocolate Cookie
  • Whipped Cream

Notes:

  • Combine the ingredients in a blender, pulse until the mixture is smooth.
  • Drizzle chocolate syrup in side of a chilled milkshake (or collins) glass.
  • Pour mixture into glass. Garnish with whipped cream, milano cookie, and a straw.

  • Click HERE to see my recipe for creme de menthe
  • Click HERE to see my recipe for creme de cacao


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